I feel a little bit better today. My head is still a bit wobbly and my stomach still a bit nauseous. Today after lunch my intestines were unsure about the whole procedure and were a bit cramped. However, I enjoyed my lunch of chicken, arugula salad, hummus, carrots and olives. It was tasty and nutritious. My main goal is to eat lots of greens every day, especially while I’m not eating red meat, to keep my iron levels up. The arugula is spicy and delicious, and I squeeze a bit of lemon juice onto the leaves instead of salad dressing and it’s really delicious.
The hummus has been a life-saver for sure. Whenever my energy is down, I just eat some carrots or celery with hummus, and I feel full for longer than if I’m just eating veggies. I’ve been eating a lot of fruit too. I know that some people think that fruit should also be on the give-up list because it’s mostly just sugar as well and because anything that sparks an insulin reaction can lead to fat-storage, it’s not a good idea to overdo it on the fruit. However, I cling to fruit during these times as my only source of sugar. As someone who considers myself a recovering sugar addict, the fruit keeps me from going completely nuts when the cravings kick in.
Today, I’m full-on craving candy. I know myself well enough to know that the first few days of a detox are painful physically, but it’s once the physical symptoms start to abate that the mental games begin. I have to find strategies for resisting sugar.
Some evidence suggests that sugar is a highly addictive substance, even more addictive than cocaine. I have no trouble believing this, as sugar has always held an incredible pull for me.
I have always had an addictive personality, and several years ago my binge drinking led to my body rejecting alcohol. I gave up all alcohol for three years. More recently, whenever I drank, it was usually in moderation and with a more concentrated mental awareness of what I was doing. But it was always a risk that I would slip into enjoying drinking too much and I would start to binge. The thing that helped was that most people now know I don’t drink a lot, and most people don’t make a big deal of it any more.
My goal is to create the same situation for myself around sugar. I need to let people know that I no longer eat sugar. I need to create a mental, emotional and physical response to sugar that is negative enough that I won’t cave and eat it when it is in front of me, or in response to someone else’s guilt or feelings about food (such as the all-too-common idea that food is love and therefore if I don’t eat your brownies, it means I don’t love you). In order to create these associations, I focus on the way eating sugar really made me feel. Not the pleasure of the taste, but the low energy, the hang-overs, the weight gain, the mood swings, the poor self-esteem, the lack of concentration and motivation – all of those negative side effects that drastically reduced my quality of life. And if that doesn’t work, I create an association closer to the above comparison – I imagine myself snorting sugar up my nose. An image which grosses me out intensely, and draws more specifically the comparison between addictions – those considered acceptable and those considered unacceptable in society, but both of which can have devastating consequences, including death.