Day The First
Today I woke up with a splitting headache and every muscle in my body was clenched. I’m not sure whether it was the lack of caffeine, the lack of sugar from yesterday kicking in, or whether I just slept funny. It also could have been that I was a little bit hungry by the time I went to bed last night, and that’s actually a funny story. Funny today. Yesterday, not so funny.
I was pretty excited about being on this new healthy lifestyle thing-a-ma-bob yesterday, so I looked up a great recipe for curry and even though it called for chicken, I used tofu since I didn’t have any chicken in the fridge. I’m not a vegetarian. I believe in the ethical treatment of animals, but I grew up on a farm where our mentality was “treat them really well, respect them as living creatures, and enjoy how delicious they taste”. Even now, I buy meat from butchers that know what farms their meat comes from (hopefully local, ethical and, if possible, organic) only because I believe that animals should enjoy a high quality of life not only for the obvious ethical reasons, but also because they taste better when they are happy and don’t have toxic adrenaline and stress hormones running through their bodies. Watch Food Inc. if you want to know what I’m talking about.
I made curry. I chopped up snow peas, cauliflower, broccoli, ginger, garlic, peppers and sprinkled them with curry powder. The recipe recommended one and a half teaspoons. I’d never cooked with curry powder before but it didn’t look very strong so I added probably another teaspoon and a half, maybe two, just to be safe.
Then I marinated the tofu in curry powder – probably a good tablespoon or two or three – and then fried it up in olive oil until it was nice and hot and seared on the outsides. Then I mixed it all together with some vegetable stock and set it on the stove to simmer. It smelled amazing. It looked amazing. We dished it up on rice and sat down really excited to eat it last night.
There is a reason the recipe only called for one and a half teaspoons of curry powder for the entire recipe, and that is because despite its mild smell, curry powder has a very strong taste and an even stronger after-taste. Especially when there’s about six tablespoons of it on your meal. It was almost inedible and we gave up after a few minutes of trying and some experimentation with adding soy sauce. I made myself a greek salad with avocado and that was all I ended up eating for dinner, so by the time I went to bed, I was hungry!
I woke up today, ready to really start my cleanse, and found myself aching head to toe. To make myself feel better, I made myself this delicious Honey Cinnamon Roasted Chickpeas treat, using exactly the recipe’s suggested amount of spice. I highly recommend it. I cut the sugar right out of the recipe and cooked them in a little bit of honey and then added more at the end, since I’m not eating any refined sugar right now. A small amount of honey is the perfect treat when struggling with giving up sweets, and the cinnamon helps keep your blood sugar low.
Day one, feeling not-so-hot, but enjoying my new favourite snack!